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Introduction to Biotechnology: International Edition, 2/E
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ÆǸŰ¡°Ý  : 38,000¿ø
Àû¸³±Ý  : 1,140Á¡
ÃâÆǻ砠: Pearson Higher Education
ÀúÀÚ  : William J. Thieman
¹ßÇàÀÏ  : 2009
ÆäÀÌÁö ¼ö  : 408¸é
ISBN  : 9780321589033
¼Ò°³Çϱ⠠:
ÁÖ¹®¼ö·®  :
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Description

Thoroughly updated with practical information on the latest developments in the biotechnology field, this popular text provides the tools, practice, and basic knowledge for success in the biotech workforce.

 

With its balanced coverage of basic cell and molecular biology, fundamental techniques, historical accounts, and hands-on applications, the Second Edition emphasizes the relevance of biotechnology in agriculture, medicine, and industry. Special sections on ethical and environmental issues in biotechnology, career profiles, and research ¡°tools¡± are also highlighted in the book. The Second Edition features a thoroughly revised chapter on ethics.

Table of Contents

1. The Biotechnology Century and Its Workforce
2. An Introduction to Genes and Genomes
3. Recombinant DNA Technology and Genomics
4. Proteins as Products
5. Microbial Biotechnology
6. Plant Biotechnology 
7. Animal Biotechnology
8. DNA Fingerprinting and Forensic Analysis
9. Bioremediation
10. Aquatic Biotechnology
11. Medical Biotechnology
12. Biotechnology Regulations
13. Ethics and Biotechnology

Appendix I: Answers to Questions

Appendix II: The 20 Amino Acids of Proteins
Glossary
Index

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