0 EA
no
show
1   
Ȩ Àå¹Ù±¸´Ï ÁÖ¹®¹è¼ÛÁ¶È¸
   ÇöÀçÀ§Ä¡ : HOME >
Foodservice Organizations: A Managerial and Systems Approach: International Edition, 7/E
ÆǸŰ¡°Ý  : 45,000¿ø
Àû¸³±Ý  : 1,350Á¡
ÃâÆǻ砠: Pearson Higher Education
ÀúÀÚ  : Mary B. Gregoire
¹ßÇàÀÏ  : 2010
ÆäÀÌÁö ¼ö  : 600¸é
ISBN  : 9780135105917
¼Ò°³Çϱ⠠:
ÁÖ¹®¼ö·®  :
°³
Description

For courses in Food Service Management, Dietetics Management, Quantity Foods, and Foodservice Systems.

 

Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.

Table of Contents

 

PART I: The Food Service System Model

1.      Systems Approach to a Foodservice Organization

2.      Managing Quality

3.      The Menu

 

PART II: TRANSFORMATION: FUNCTIONAL SUBSYSTEMS

4.      Food Product Flow and Kitchen Designs

5.      Procurement

6.      Food Production

7.      Distribution and Service

8.      Safety, Sanitation, and Maintenance

 

PART III: TRANSFORMATION: MANAGEMENT FUNCTIONS AND LINKING PROCESSES

9.      Management Principles

10.  Leadership and Organizational Change

11.  Decision Making, Communication, and Balance

12.  Management of Human Resources

13.  Management of Financial Resources

14.  Marketing Foodservice

 

PART IV: OUTPUTS OF THE SYSTEM

15.  Meals, Satisfaction, and Accountability

 

APPENDIX A: SAMPLE SPECIFICATIONS FOR FOOD PRODUCTS

APPENDIX B: RESOURCES FOR WRITING SPECIFICATIONS

APPENDIX C: STANDARDS FOR FOOD PRODUCTS

 

GLOSSARY

 

INDEX

{±³Àç »ç¿ë½Ã °­ÀÇ ÀÚ·á ¹®ÀÇ ¹Ù¶ø´Ï´Ù.}
»óÇ°Á¤º¸°í½Ã
Á¦Ç°¸í Foodservice Organizations: A Managerial and Systems Approach: International Edition, 7/E
ÆǸŰ¡°Ý 45,000¿ø
Á¦Á¶»ç Pearson Higher Education
´õ ÀÚ¼¼ÇÑ Á¤º¸¸¦ ¿øÇϽøé Ŭ¸¯! À̵¿Çϱâ
À§ »óÇ°°ú °ü·ÃµÈ »óÇ°ÀÌ ¾ø½À´Ï´Ù.
¹øÈ£ Á¦¸ñ À̸§ º°Á¡ ³¯Â¥
¾ÆÁ÷ ÀÛ¼ºµÈ »óÇ°ÆòÀÌ ¾ø½À´Ï´Ù.
 
¹øÈ£ Á¦¸ñ À̸§ ³¯Â¥ ºñ°í
ÀÛ¼ºµÈ »óÇ°¹®ÀÇ°¡ ¾ø½À´Ï´Ù.
  »óÇ°¹®ÀÇÇϱâ
±¸ÀÔÁ¦Ç°ÀÇ ÀÌ»óÀÌ ÀÖÀ» °æ¿ì
- ±¸ÀÔÈÄ 7ÀÏ À̳»¿¡ µ¿ÀÏÁ¦Ç°À¸·Î ±³È¯ °¡´ÉÇÏ¸ç ¿î¼Ûºñ´Â ÆǸÅÀÚ ºÎ´ãÀÔ´Ï´Ù.
- ´Ù¸¥ Á¦Ç°À¸·Î ±³È¯, ¶Ç´Â ÀÌ»óÀÌ ¾ø´Â Á¦Ç°°ú ÇÔ²² ±³È¯À» ¿øÇÏ½Ç °æ¿ì ±¸¸ÅÀÚ²²¼­ ¿î¼Ûºñ¸¦ ºÎ´ãÇÕ´Ï´Ù.

±¸ÀÔÁ¦Ç°ÀÇ ÀÌ»óÀÌ ÀÖÀ» °æ¿ì (»ö»ó,»çÀÌÁî,´Ù¸¥»óÇ°±³È¯)
- ±¸ÀÔÈÄ 7ÀÏÀ̳» ±³È¯ °¡´ÉÇÏ¸ç ±¸¸ÅÀÚ²²¼­ ¿î¼Ûºñ¸¦ ºÎ´ãÇÕ´Ï´Ù.
(30000¿ø ÀÌ»ó ±¸¸ÅÇϼż­ Åùèºñ¸¦ ¹«»óÀ¸·Î ¹ÞÀ¸¼ÌÀ» °æ¿ì, Ãë¼ÒÇÏ½Ã°Ô µÇ¸é ¿Õº¹ ¿î¼Ûºñ¸¦ ±¸¸ÅÀÚ²²¼­ ºÎ´ãÇÕ´Ï´Ù.)

!! ÁÖÀÇ»çÇ×
ºñ´ÒÆ÷Àå ¹× TagÀÇ Æó±â ¶Ç´Â ÈÑ¼Õ µîÀ¸·Î »óÇ° °¡Ä¡°¡ ¸ê½ÇµÈ °æ¿ì¿¡´Â Á¦ÇÑ.
¹ÝÇ°½Ã¿¡ ÇØ´ç »çÀºÇ°ÀÌ ÀÖÀ» °æ¿ì °°ÀÌ º¸³»ÁÖ¼Å¾ß ÇÕ´Ï´Ù.
°áÁ¦ÈÄ 2~5ÀÏ À̳»¿¡ »óÇ°À» ¹Þ¾Æ º¸½Ç ¼ö ÀÖ½À´Ï´Ù.
±¹³» ÃÖ´ëÀÇ ¹°·ù»ç CJÅù踦 ÅëÇÏ¿© ½Å¼ÓÇÏ°í ¾ÈÀüÇÏ°Ô ¹è¼ÛµË´Ï´Ù.
3¸¸¿ø ÀÌ»ó ±¸ÀԽà ¹«·á¹è¼ÛÀÔ´Ï´Ù.
(Á¦ÁÖµµ¸¦ Æ÷ÇÔÇÑ µµ¼­,»ê°£Áö¿ªÀº Ç×°ø·á ¶Ç´Â µµ¼±·á°¡ Ãß°¡µË´Ï´Ù.)
°áÁ¦¹æ¹ýÀº ½Å¿ëÄ«µå, ±¹¹Î/BC(ISP), ¹«ÅëÀåÀÔ±Ý, Àû¸³±ÝÀÌ ÀÖ½À´Ï´Ù.
Á¤»óÀûÀÌÁö ¸øÇÑ °áÁ¦·Î ÀÎÇÑ ÁÖ¹®À¸·Î ÆÇ´ÜµÉ ¶§´Â ÀÓÀÇ·Î ¹è¼ÛÀÌ º¸·ùµÇ°Å³ª,ÁÖ¹®ÀÌ Ãë¼ÒµÉ ¼ö ÀÖ½À´Ï´Ù.
[Ä·º§] »ý¸í°úÇÐ ±³Àç ¹®.. 2024/10/08
°­ÀÇ ÀÚ·á ¿äûµå¸³´Ï´Ù 2024/10/04
Á¤´äÁö 2024/09/30
±³Àç°ßº» Àß ¹Þ¾Ò½À´Ï´Ù. 2024/09/03
±³Àç°ßº» Àß ¹Þ¾Ò½À´Ï´Ù. 2024/08/27
Effective Leadership and.. 48,000¿ø
Human Anatomy: Pearson N.. 80,000¿ø
Clinical Anatomy Cases: .. 60,000¿ø
Core Concepts in Pharmac.. 46,000¿ø
»ó´ã½Ã°£    ÆòÀÏ 09:30 ~ 18:00 Åä,ÀÏ,°øÈÞÀÏ ÈÞ¹«
»ó´ã ¹× ¹®ÀÇÀüÈ­    02-581-4057~8 |  Æѽº:02-581-4059 (inquiry@biosciencepub.com)
»óÈ£ : (ÁÖ)¹ÙÀÌ¿À»çÀ̾ð½ºÃâÆÇ|º»»ç: °æ±âµµ ÆÄÁֽà źÇö¸é ±¹È­Çâ±æ 10-56, 1µ¿ |¼­¿ï»ç¹«¼Ò: ¼­¿ïƯº°½Ã ¼­Ãʱ¸ µµ±¸·Î 115, 1Ãþ
»ç¾÷ÀÚµî·Ï¹øÈ£ : 114-86-69898 (Á¤º¸È®ÀÎ)| Åë½ÅÆǸž÷½Å°í : 2020-°æ±âÆÄÁÖ-0840| ºÎ°¡Åë½Å»ç¾÷ÀÚ¹øÈ£ :
´ëÇ¥ÀÌ»ç : ¹®Á¤±¸| °³ÀÎÁ¤º¸ °ü¸®Ã¥ÀÓÀÚ : ÀåºÎ·Ê| °³ÀÎÁ¤º¸ º¸È£±â°£ : ȸ¿øÅ»Åð½Ã
Copyright¨Ï (ÁÖ)¹ÙÀÌ¿À»çÀ̾ð½ºÃâÆÇ All rights reserved. Designed by wepas.com