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Food Science (25) Culinary (11)   
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Foodservice Management: Principles and Practices, Global Edition, 13/E
ISBN:9781292104195 / eText ISBN: 9781292104201
46,000¿ø
Àû¸³ : 1,380Á¡
Foodservice Organizations: A Managerial and Systems Approach: International Edition, 8/E
ISBN:9780132965118
45,000¿ø
Àû¸³ : 1,350Á¡
   
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition (Paperback, 6 ed)
ISBN:9781292443751/ eText ISBN: 9781292443683
95,000¿ø
Àû¸³ : 2,850Á¡
On Baking: Pearson New International Edition, 3/E
ISBN:9781292020082
95,000¿ø
Àû¸³ : 2,850Á¡
Foodservice Management: Principles and Practices, Global Edition, 13/E
ISBN:9781292104195 / eText ISBN: 9781292104201
46,000¿ø
Àû¸³ : 1,380Á¡
Practical Skills in Food Science, Nutrition and Dietetics
ISBN:9781408223093
Á¤°¡ : 45,000¿ø
45,000¿ø
Àû¸³ : 1,350Á¡
Introductory Foods, 14/E
ISBN:9780132739276
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On Cooking: A Textbook for Culinary Fundamentals, Global Edition, 5/E
ISBN:9781292057170 / eText ISBN: 9781292072272
80,000¿ø
Àû¸³ : 2,400Á¡
Foodservice Organizations: A Managerial and Systems Approach: International Edition, 8/E
ISBN:9780132965118
45,000¿ø
Àû¸³ : 1,350Á¡
Exploring Food Service Systems Management Through Problems, 3/E
ISBN:9780132325424
25,000¿ø
Àû¸³ : 750Á¡
Foods: Experimental Perspectives, 7/E
ISBN:9781292020990
54,000¿ø
Àû¸³ : 1,620Á¡
Foods: Experimental Perspectives, 6/E
ISBN:9780131568532
42,000¿ø
Àû¸³ : 1,260Á¡
Food Around the World: A Cultural Perspective, 3/E
ISBN:9780135073353
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Food Around the World: A Cultural Perspective, 2/E
ISBN:9780131936393
70,000¿ø
Àû¸³ : 2,100Á¡
Foodservice Organizations: A Managerial and Systems Approach: International Edition, 7/E
ISBN:9780135105917
45,000¿ø
Àû¸³ : 1,350Á¡
Knife Skills for Chefs
ISBN:9780131180185
Á¤°¡ : 20,000¿ø
20,000¿ø
Àû¸³ : 600Á¡
On Cooking: A Textbook of Culinary Fundamentals, 4/E
ISBN:9780131713277
57,000¿ø
Àû¸³ : 1,710Á¡
Cases in Foodservice and Clinical Nutrition Management
ISBN:9780131114647
Á¤°¡ : 32,000¿ø
32,000¿ø
Àû¸³ : 960Á¡
Food Fundamentals, 9/E
ISBN:9780132412353
Á¤°¡ : 45,000¿ø
45,000¿ø
Àû¸³ : 1,350Á¡
Illustrated Guide for Food Preparation, 9/E
ISBN:9780130394859
Á¤°¡ : 50,000¿ø
50,000¿ø
Àû¸³ : 1,500Á¡
Food Fundamentals, 8/E
ISBN:9780130394866
Á¤°¡ : 45,000¿ø
45,000¿ø
Àû¸³ : 1,350Á¡
Food for Fifty, 12/E
ISBN:9780131138711
Á¤°¡ : 50,000¿ø
50,000¿ø
Àû¸³ : 1,500Á¡
Food for Fifty, 13/E
ISBN:9780136136514
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Nutrition for the Culinary Arts
ISBN:9780130946287
Á¤°¡ : 60,000¿ø
60,000¿ø
Àû¸³ : 1,800Á¡
On Baking: A Textbook of Baking and Pastry Fundamentals, 2/E
ISBN:9780131579231
Á¤°¡ : 80,000¿ø
80,000¿ø
Àû¸³ : 2,400Á¡
On Baking: A Textbook of Baking and Pastry Fundamentals
ISBN:9780135336472
Á¤°¡ : 80,000¿ø
80,000¿ø
Àû¸³ : 2,400Á¡
Experimental Foods Laboratory Manual
ISBN:9780130394835
Á¤°¡ : 35,000¿ø
35,000¿ø
Àû¸³ : 1,050Á¡
Essentials of Food Safety and Sanitation, 4/E
ISBN:9780131196599
35,000¿ø
Àû¸³ : 1,050Á¡
Foodservice Management: Principles and Practices: International Edition, 12/E
ISBN:9780132719926
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Introduction to Foodservice, 11/E
ISBN:9780135008201
Á¤°¡ : 45,000¿ø
45,000¿ø
Àû¸³ : 1,350Á¡
Introduction to Foodservice, 10/E
ISBN:9780130489036
Á¤°¡ : 45,000¿ø
45,000¿ø
Àû¸³ : 1,350Á¡
Fundamentals of Meal Management
ISBN:9780130394804
Á¤°¡ : 32,000¿ø
32,000¿ø
Àû¸³ : 960Á¡
Creating Your Career Portfolio: At-A-Glance Guide for Dietitians
ISBN:9780131332805
Á¤°¡ : 36,000¿ø
36,000¿ø
Àû¸³ : 1,080Á¡
Fundamentals of Meal Management, 5/E
ISBN:9780135140864
Á¤°¡ : 43,000¿ø
43,000¿ø
Àû¸³ : 1,290Á¡
Introductory Foods, 12/E
ISBN:9780131100015
38,000¿ø
Àû¸³ : 1,140Á¡
Introductory Foods, 13/E
ISBN:9780132339261
43,000¿ø
Àû¸³ : 1,290Á¡
Food Safety Fundamentals: Essentials of Food Safety and Sanitation
ISBN:9780130424082
37,000¿ø
Àû¸³ : 1,110Á¡
Garde Manger: The Cold Kitchen
ISBN:9780131700581
Á¤°¡ : 45,000¿ø
45,000¿ø
Àû¸³ : 1,350Á¡
    
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Effective Leadership and.. 48,000¿ø
Human Anatomy: Pearson N.. 80,000¿ø
Clinical Anatomy Cases: .. 60,000¿ø
Core Concepts in Pharmac.. 46,000¿ø
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