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   ÇöÀçÀ§Ä¡ : HOME > Biology & Microbiology  >  Biochemistry  >  
Principles of Biochemistry: International Edition, 4/E
ÆǸŰ¡°Ý  : 50,000¿ø
Àû¸³±Ý  : 1,500Á¡
ÃâÆǻ砠: Pearson Higher Education
ÀúÀÚ  : Robert Horton
¹ßÇàÀÏ  : 2006
ÆäÀÌÁö ¼ö  : 896¸é
ISBN  : 9780131977365
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Description

For one-semester or two-semester introductory courses in Biochemistry. May be taught out of departments of chemistry, biology, or biochemistry. Biochemistry departments may be in faculties of science or in medicine.

This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. The book has a well-deserved reputation for being the most accurate biochemistry textbook in the market. Widely praised in its previous edition for currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline

Table of Contents

 

Chapter 1 Introduction to Biochemistry
Chapter 2  Water

 

Part Two Structure and Function

Chapter 3 Amino Acids and the Primary Structures of Proteins

Chapter 4 Proteins: Three-Dimensional Structure and Function

Chapter 5 Properties of Enzymes

Chapter 6 Mechanisms of Enzymes

Chapter 7 Coenzymes and Vitamins

Chapter 8 Carbohydrates

Chapter 9 Lipids and Membranes

 

PART THREE Metabolism and Bioenergetics

Chapter 10 Introduction to Metabolism

Chapter 11 Glycolysis

Chapter 12 Gluconeogenesis, The Pentose Phosphate Pathway, and Glycogen Metabolism

Chapter 13 The Citric Acid Cycle

Chapter 14 Electron Transport and ATP Synthesis  

Chapter 15 Photosynthesis

Chapter 16 Lipid Metabolism

Chapter 17 Amino Acid Metabolism  

Chapter 18 Nucleotide Metabolism

Part Four Biological Information Flow

Chapter 19 Nucleic Acids  

Chapter 20 DNA Replication, Repair, and Recombination

Chapter 21 Transcription and RNA Processing

Chapter 22 Protein Synthesis

Chapter 23 Recombinant DNA Technology 

Solutions

Illustrations and Credits

Glossary

Index

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Biochemistry: International Edition, 3/E
ISBN: 9780201702354
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