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Hartmann's Plant Science: Growth, Development, and Utilization of Cultivated Plants, 4/E
소비자가격  : 85,000원 (52%할인)
판매가격  : 40,000원
적립금  : 1,200점
출판사  : Prentice Hall
저자  : Margaret E. McMahon
발행일  : 2007
페이지 수  : 624면
ISBN  : 9780131140752
소개하기  :
주문수량  :
Description

This text is appropriate for Introduction to Plant Science courses.

 

This comprehensive text is written for anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life. It also explores how plants have a tremendous economic impact in developed and developing nations. This new edition has been revised to reflect the most recent statistics, production methods and issues concerning the production and utilization of plants.


Features

This text is appropriate for Introduction to Plant Science courses.

 

This comprehensive text is written for anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life. It also explores how plants have a tremendous economic impact in developed and developing nations. This new edition has been revised to reflect the most recent statistics, production methods and issues concerning the production and utilization of plants. 

 

Comprehensive coverage-looks at a range of factors that influence not only how plants grow but why we grow them 

  • Text can be used in a variety of courses
  • Students can use this book in introductory, plants and environment, botany and crop production courses. It could also be used in a course that teaches basic concepts of cropping or plant utilization systems. 

Written for novice learners in plant sciences

  • Students should be able to understand the information and see how the theories of plant science relates to the techniques we use to grow plants
  • Instructors will be able to utilize the explanations and examples to help students understand the information 

Written in a logical sequence

  • Allows students to develop their comprehension of the science of cultivating plants. Sociological and ecological factors that influence how and why we grow plants are followed by examples that allow students to learn how everything fits together
  • The factors and issues that are introduced in the beginning chapters are reinforced in later chapters


New To This Edition

Increased use of the world wide web and access to online crop fact sheets that give information at a local level

  • Specific crop production information has been replaced with foundation information.

Increased discussion of social and ecological issues and factors

  • Information on climate and environment is given in the context of ecosystems and crop ecosystems and the responsible management of those systems.

Reduction of technical information

  • Chapter order has been revised to better fit the topics addressed in each unit 


Table of Contents

UNIT I: Environmental, Cultural, and Social Factors that Influence the Cultivation and Utilization of Plants

 

CHAPTER 1: History, Trends, Issues, and Challenges in Plant Science

CHAPTER 2: Terrestial Ecosystems

CHAPTER 3: Human Impact on Ecosystems

CHAPTER 4: Climate - Solar Radiation and Moisture Availability

CHAPTER 5: Climate - Temperature, Air Movement, and Composition

CHAPTER 6: Soil and Managing Soil, Soil Water, and Fdertility

CHAPTER 7: Itegrated Management of Weeds, Insects, and Diseases

 

UNIT II: Plant Structure, Chemistry, Growth and Development, Genetics, and Biodiversity

 

CHAPTER 8: Structure of Higher Plants

CHAPTER 9: Stages of Growth and Development

CHAPTER 10: Plant Chemistry and Metabolism

CHAPTER 11: Photosynthesis and Respiration

CHAPTER 12: Soil and Plant Water Relations

CHAPTER 13: Plant Nutrients

CHAPTER 14: Genetics and Propagation

CHAPTER 15: Crop Biodiversity: Naming, Classifying, Origin, and Germplam Preservation

 

UNIT III: Crops: Their Production and Utilization Systems

 

CHAPTER 16: Field Crops Grown for Food, Fiber, Fuel, and Other Industrial Uses

CHAPTER 17: Forage Crops and Rangelands

CHAPTER 18: Vegetable Production

CHAPTER 19: Temperate Fruit and Nut Crops

CHAPTER 20: Tropical and Subtropical Crops and Crop Production Systems

CHAPTER 21: Nursery Production

CHAPTER 22: Landscape Plants: Evergreen Trees and Shrubs, Deciduous Trees and Shrubs, and Herbaceous Plants

CHAPTER 23: Floriculture

CHAPTER 24: Turfgrasses

CHAPTER 25: Residential and Public Landscapes

CHAPTER 26: Harvest, Post-Harvest Handling, Storage, Distribution, and Marketing

 

APPENDIX

GLOSSARY

INDEX

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제품명 Hartmann's Plant Science: Growth, Development, and Utilization of Cultivated Plants, 4/E
판매가격 40,000원
제조사 Prentice Hall
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