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Microbiology: An Introduction: International Edition, 11/E
ISBN:9780321798541
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Molecular Biology of the Gene, 7/e_EBOOK
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Campbell Biology in Focus: International Edition
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Kozier & Erb's Fundamentals of Nursing, Global Edition 11th Edition
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Foodservice Organizations: A Managerial and Systems Approach: International Edition, 8/E
ISBN:9780132965118
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Biology: A Global Approach Global Edition, 10/E
ISBN:9781292008653
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Environmental Science: Pearson New International Edition: Toward a Sustainable Future, 12/E
ISBN:9781292020846
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Biology: Life on Earth, 10/e
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Biology: Life on Earth with Physiology:International Edition, 10/E
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49,000¿ø
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Molecular Biology of the Gene, 7/E
ISBN:9780321851499 / eText ISBN: 9780321762436
97,000¿ø
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Evolutionary Analysis, Global Edition, 5/e
ISBN:9781292061276
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Becker's World of the Cell Technology Update, Global Edition, 8/E
ISBN:9781292081663
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Hartmann & Kester's Plant Propagation: Pearson New International Edition,8/e
ISBN:9781292020884
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Fundamentals of Anatomy & Physiology, Global Edition, 10/E
ISBN:9781292057217
60,000¿ø
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Microbiology with Diseases by Body System, Global Edition, 4/E
ISBN:9781292057682
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Campbell Essential Biology with Physiology, Global Edition, 5/E
ISBN:9781292102368
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45,000¿ø
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Biology: Science for Life with Physiology, Global Edition, 5/E
ISBN:9781292100432
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A Short Guide to Writing about Biology, Global Edition, 9/E
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Concepts of Genetics / Edition 11
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Microbiology: An Introduction / Edition 12
ISBN:9781292099149
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Campbell Essential Biology, 6/e
ISBN:978292102610
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Campbell Biology in Focus, Global Edition, 2/E
ISBN:9781292109589 / 9781292109589
53,000¿ø
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Essentials of Genetics, Global Edition, 9/E
ISBN:9781292108865
42,000¿ø
Àû¸³ : 1,260Á¡
Foodservice Management: Principles and Practices, Global Edition, 13/E
ISBN:9781292104195
46,000¿ø
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Core Concepts in Pharmacology, 2/E
ISBN:9780131714731
Á¤°¡ : 46,000¿ø
46,000¿ø
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Biology: A Global Approach, Global Edition, 11/E
ISBN:9781292170435
63,000¿ø
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Becker's World of the Cell, Global Edition, 9/E
ISBN:9781292177694
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Microbiology: A Laboratory Manual, Global Edition, 11/E
ISBN:9781292175782
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Human Anatomy and Physiology, 10/E
ISBN:9781292096971
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Human Biology: Concepts and Current Issues, Global Edition, 8/E
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Biological Science, Global Edition, 6/E
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Fundamentals of General, Organic and Biological Chemistry in SI Units, 8/E
ISBN:9781292123462
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Human Anatomy: Pearson New International Edition, 7/E
ISBN:9781292026442
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Essentials of Human Anatomy & Physiology, Global Edition, 11/E
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Effective Leadership and Management in Nursing: International Edition, 8/E
ISBN:9780133043808
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On Baking: Pearson New International Edition, 3/E
ISBN:9781292020082
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Science of Nutrition, The: Pearson New International Edition, 3/E
ISBN:9781292020471
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Elements of Ecology: Pearson New International Edition, 8/E
ISBN:9781292027593
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Garde Manger: The Cold Kitchen
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